Simple, fresh and tender
Jiaoyanlainiao shrimp. It's a kind of seafood often ordered in Cantonese restaurants. This jiaoyanlainiao shrimp is super simple. It's super wine.
For a long time, the Internet plus attracted extensive attention. It's the Changdi E. bake Internet oven crdf30a. High end Zhiding. Let people who love baking play with baking. They can play it freely. They can also use cloud recipes to enter th... ...
I always like steamed prawns. Today, I made salt and pepper for the first time. My picky husband said it was the best prawns he had ever eaten. Share with friends who like to eat prawns ~
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The lazy prawns in May are very good. I believe people who like this know that the cream is very thick this month. Eating is very important for the season. Drinking beer while pulling prawns...
A lot of people are already salivating when they hear about numbness. The price of numbness is not cheap now. But it's not easy to eat clean and sanitary numbness at a high price. So for the sake of health and delicious sharing, I recommend such... ...
It's the midnight snack tonight.
My hometown is in Zhejiang Province. Generally, we only need 2 or 30 jin. After we arrived in Nanjing, we seldom saw the shrimp sold in the market. Today, I saw the live shrimp is very fresh. I asked 55 Jin. I also bought it by biting my teeth. ... ...
Seafood is my favorite - I love to eat whatever I do Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
There are many names of skin shrimp - shrimp lady, shrimp mushroom, crawling shrimp, lainiao shrimp It looks fierce but tastes delicious. It's a very delicious seafood
The first time I saw the shrimps, I dare not eat them. I dare to eat it. I can't peel it. Now I dare to eat it and peel it. I've done a lot of things. I like the best way to eat salt and pepper.
My leader likes it very much. Every time I go back to my hometown, my mother-in-law prepares it. I have to eat two pieces of bread for a meal. It's called a fragrance.